Lee's Bakery & Kitchen – Honolulu, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 521-6261 to check today's hours. Know the hours? Send them to us.

Tap for directions

125 N King St, Honolulu, HI 96817

Google Maps Apple Maps Waze Bing Maps

Address125 N King St, Honolulu, HI 96817

Phone(808) 521-6261

StyleBakery

CountyHonolulu County

Time zoneHawaii Time

From city center1.8 mi northwest

About Lee's Bakery & Kitchen

Lee's Bakery & Kitchen serves Honolulu from 125 N King St, 1.8 mi northwest of the Honolulu city center.

It is one of 158 bakeries and sweet shops we list in Honolulu. If you want to compare, Sing Cheong Yuan Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Lee's Bakery & Kitchen yet, so calling ahead at (808) 521-6261 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.